This is our Vegan Mayo go-to recipe for any recipe that calls for Mayo. It can be used on sandwiches or used in Cole Slaw or other salads.
1 1/2 cups raw cashews
3 tbsp lemon juice
1 tbsp apple cider vinegar
1/2 tsp salt
3/4 cup water
Soak the raw cashews in hot water for 5-10 minutes.
Drain the cashews, discard the water and add them to a high-powered blender. Now add the lemon juice, apple cider vinegar, salt, and water. Blend until smooth.
Store in a covered container in the refrigerator for up to 1 week. It will thicken as it cools, making it better for spreading on sandwiches.