Vegan Mayo

This is our Vegan Mayo go-to recipe for any recipe that calls for Mayo. It can be used on sandwiches or used in Cole Slaw or other salads.

Vegan Mayo

Ingredients

• 1 1/2 cups raw cashews

• 3 tbsp lemon juice

• 1 tbsp apple cider vinegar

• 1/2 tsp salt

• 3/4 cup water

Directions

1. Soak the raw cashews in hot water for 5-10 minutes.

2. Drain the cashews, discard the water and add them to a high-powered blender. Now add the lemon juice, apple cider vinegar, salt, and water. Blend until smooth.

3. Store in a covered container in the refrigerator for up to 1 week. It will thicken as it cools, making it better for spreading on sandwiches.