This is a great lentil sloppy joe recipe that can be used in multiple dishes. You can serve it on a bun, like a traditional sloppy joe, or use it as a topper on baked potatoes. I also use it as a main ingredient in my Shepherds Pie.
Lentil Sloppy Joes
Ingredients
3 ⅓ cups water or low-sodium vegetable stock
1 onion, chopped
1 red bell pepper, chopped (optional)
1 tablespoon chili powder
1 ½ cups dried brown or red lentils
1 15-ounce can diced fire-roasted tomatoes (blended)
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 teaspoon rice vinegar
1 teaspoon vegetarian Worcestershire sauce
salt to taste
Directions
1. Place 1 cup of the water or stock in a large pot.
2. Add the onions and bell pepper and cook, stirring occasionally until onions soften slightly, about 5 minutes.
3. Add the chili powder and mix it well. Add the remaining liquid, lentils, tomatoes, and the rest of the seasonings. Mix well, bring to a boil, reduce heat, cover and cook over low heat for one hour, stirring occasionally.
4. Serve on whole-wheat buns, or freshly baked bread, with the trimmings of your choice.